Farm to Table Private Dining
A slow, intimate dining experience rooted in nature, simplicity, and the pleasure of good food. Enjoy a surprise four-course vegetarian or vegan menu, thoughtfully prepared using seasonal ingredients grown on our very own farm and tailored to your dietary needs.
A meal made with care—from earth to table
Our menus are inspired by the land we tend and the rhythm of the seasons. Each dish is crafted with love using fresh produce, wild herbs, and nourishing ingredients harvested directly from our farm—offering an authentic taste of Pelion’s natural abundance. Gluten-free options are available upon request.
An evening to remember
Served in a cozy outdoor setting, overlooking the beautiful Pagasitic Gulf, this private dining experience invites you to slow down, connect, and savour the moment. With warm hospitality, attention to detail, and a peaceful atmosphere, it’s more than a meal—it’s a celebration of togetherness, nature, and the joy of simple, well-prepared food.
This experience is available by request and subject to availability. The price is €50 per person. To ensure everything is prepared with care, please book at least one day in advance. A pre-payment is required to confirm your reservation. To book, contact Efsevios via WhatsApp or email.